The ISP professional spiral machines (from 6 to 15 micromix and from ISP20 to ISP200) boast an extremely high power, necessary in to increase the spiral tool speeds for very hydrated products , as is the trend of the last few years.

In particular the isp6 micromix that with its 300 tool revolutions in maximum speed closes direct dough with hydrations even higher than 100%. The ISP professional PLUS spiral mixer machines from 20 to 200 kg have 3 timers, for the first and second speeds, plus a third timer for inversion of the utensil and the tank, very useful for pasta oxygenation. In addition, the ISP mixers have slightly conical tanks to better oxygenate the product and convey it to the center. They are small details that make great differences from the point of view of the final dough and maintain low temperatures, they are machines that do not fear even the intensive use and industrial production . Importantly, the tool of the isp 25 - 50 - 80 - 120 is height adjustable. By means of a steel block on which the worm tool is keyed, It can adjust the height of the same from 2 to 10 mm from the tank bottom, in this way the pressure of the mixture is changed.